September 10th, 2008
Curious about Fructo-oligosaccharides (FOS) and Other Oligosaccharides supplements? – Characteristics of Fructo-oligosaccharides (FOS) and Other Oligosaccharides
Fructo-oligosaccharides (FOS) and Other Oligosaccharides is possibly the most essential vitamin that can be absorbed by an athlete. For a human body to act at its peak potential, it must be nourished with a compound pattern of fundamental nutrients. Becoming unequal in Fructo-oligosaccharides (FOS) and Other Oligosaccharides impairs metabolic pathways that conceive flawless efficiency and your efficacy worsens. Not what you want!
Consistent consumption of Fructo-oligosaccharides (FOS) and Other Oligosaccharides supplements may help ensure the attendance of fundamental cofactors for a copious amount of metabolic chemical reactions.
The term “oligosaccharide” refers to a short chain of sugar molecules (“oligo” means “few” and “saccharide” means “sugar.”) Fructo-oligosaccharides (FOS) and inulin, which are found in many vegetables, consist of short chains of fructose molecules. Galacto-oligosaccharides (GOS), which also occur naturally, consist of short chains of galactose molecules. These compounds can be only partially digested by humans. When oligosaccharides are consumed, the undigested portion serves as food for “friendly” bacteria, such as Bifidobacteria and Lactobacillus species.
FOS and inulin are found naturally in Jerusalem artichoke, burdock, chicory, leeks, onions, and asparagus. FOS products derived from chicory root contain significant quantities of inulin, a fiber widely distributed in fruits, vegetables and plants, which is classified as a food ingredient (not as an additive) and is considered to be safe to eat. In fact, inulin is a significant part of the daily diet of most of the world’s population. FOS can also be synthesized by enzymes of the fungus Apergillus niger acting on sucrose. GOS is naturally found in soybeans and can be synthesized from lactose (milk sugar). FOS, GOS, and inulin are available as nutritional supplements in capsules, tablets, and as a powder.
As FOS, GOS, and inulin are not essential nutrients, no deficiency state exists.
Jonathan Sheard, from Kansas, says that, “My own health has enhanced notably since taking Fructo-oligosaccharides (FOS) and Other Oligosaccharides as a supplement.
Cora in Summerfield suggests before Fructo-oligosaccharides (FOS) and Other Oligosaccharides my roommate almost never felt as inspired.
And the lesson is? If you don't take Fructo-oligosaccharides (FOS) and Other Oligosaccharides your body may not accomplish max capacity.